For a fruity cornbread: add 1/2 cup diced pineapple or mango to the mix.Īs I said before, this cornbread is perfect to serve with chili, stews, casseroles, hot sandwiches, and even salads.Add 1 tablespoon of dried oregano or basil to the mix for herbaceous cornbread.Add 1/2 cup cheese to the batter for cheesy cornbread.If you like things spicy, add 1/2 teaspoon cayenne pepper or diced jalapeños to the mix.For a sweeter cornbread, add 1/4 cup sugar to the mix.Jiffy corn muffin mix with Creamed Corn add-ins and variationsĭepending on what you’re making as the main dish, you can alter this corn cake recipe with yummy extras. Serve them warm with butter, margarine, or honey. Check that it’s cooked through by inserting a toothpick to see if it comes out clean. Bake at 400✯ for 20-23 minutes, until the center is set and cornbread is golden in color. Let rest for 5 minutes before baking (for a better rise on your bread).īake the Jiffy Cornbread. Pour the cornbread mix with creamed corn into the prepared baking dish or cast iron skillet. Add the Jiffy corn muffin mix into a medium mixing bowl, stir in beaten egg, creamed corn, and oil or butter until just mixed. Preheat the oven to 400º F. Spray your cast iron pan or casserole dish with vegetable oil, lightly.Īdd the Cornbread Mix. To make cornbread without eggs, use 5 1/2 tablespoons of mayonnaise or silken tofu, or an egg replacer simply eggless (following the directions for 2 eggs).
Corn pudding with jiffy cornbread mix how to#
How to Make Jiffy Cornbread Without Eggsĭid you know that you can make Jiffy cornbread without eggs? You can! See my other cornbread using Bisquick and creamed corn for another dairy-free recipe. Using sour cream creates a really moist corn bread. Options with dairy: substitute milk with half-and-half, evaporated milk, sour cream, or plain yogurt. It makes insanely moist cornbread that’s corny thanks to the creamed corn. One of my favorite ways to make it without milk is to use creamed corn (because it’s dairy-free) instead of milk. Find out what you can substitute for milk below:ĭairy-free options: to make Jiffy cornbread no milk or dairy-free, substitute milk for creamed corn, almond, soy, oat, rice, or even water! Remove it when it’s hot, spray the oil, and then pour it into the batter. A little trick is to stick the cast iron skillet in the oven to preheat. The edges and bottom are crispy and the middle is spongy and soft. When it comes to making corn bread, baking Jiffy cornbread in a cast iron skillet or dish bakes it the best. 10″ cast iron skillet or oven-safe casserole dishĭough Whisk Buy Now → Why Make Jiffy Cornbread in a Cast Iron Skillet?.Canola oil – This oil is a good dairy-free option, but if you want to use melted butter you can use dairy-free margarine or butter as a substitute.Creamed corn – Canned creamed corn is typically dairy-free.Eggs – Binds the ingredients together and gives the cornbread structure.Jiffy corn muffin mix – If you can’t find Jiffy mix, you can use any dairy-free cornbread mix available.Ingredients to make Jiffy Cornbread (dairy-free) Love cornbread recipes? Try our Jalapeno Cheddar Cornbread, Cornbread with self rising flour, Cornbread with buttermilk, and Bisquick Cornbread. For some meals, it pairs well with our chili, soups, stews, casseroles, hot sandwiches, and even salads. While you could make cornbread from scratch, using a boxed corn muffin mix makes it much easier. When making other dishes, this one is perfect to whip up and forget until it’s time to get out of the oven. Making this Jiffy corn muffin mix with creamed corn aka cream style corn is so easy! All you need to do is combine the box ingredients with two other ingredients and bake. But when I had to go dairy-free a while back, I learned how to make Jiffy cornbread without milk (or eggs). I just love cornbread and have made it with Jiffy mix countless times over the past 30 years. This cornbread mix with creamed corn is also perfect for Holiday meals or Thanksgiving dinners and goes great with chili, soups, and casseroles. It’s a quick and easy family favorite side to go with the rest of your meal. This Jiffy Cornbread recipe with creamed corn is made in a cast-iron skillet, has a crunchy bottom, soft middle, and it’s made without milk. Why I love Jiffy Cornbread with creamed corn That’s why I appreciate having Bisquick and Jiffy mixes in my pantry. And best of all, it doesn’t require any milk!Īs you know, I enjoy making foods like sourdough, biscuits, and macaroni and cheese from scratch, there are times when I need a little help getting dinner on the table. This recipe is perfect for any meal and is made with just a few ingredients. If you’re looking for an easy and delicious side dish, look no further than this Jiffy Cornbread with Creamed Corn recipe.
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